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Rujak (or rojak in Malaysia) is a traditional fruit and vegetable salad dish commonly found in Indonesia. There are many variations to rujak; however, the most popular one is rujak buah (fruit salad). Unlike the fruit salads that most of us know, rujak is a spicy and tangy fruit salad. This is thanks to the hot, sweet, and spicy dressing made.
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Rujak Buah is the Indonesian version of fruit salad, with a twist. While you may commonly associate fruit salad with something sweet, tart, and rich, this dish brings a whole new taste layer to the "salad" genre. The sauce used in this dish is a mixture of two main ingredients, brown sugar, and chili pepper.
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Rujak. Rujak. Fruits, vegetables, palm sugar, peanuts and chilli dressing. Rujak ( Indonesian spelling) or rojak ( Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. [2] [3] The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served.
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Rujak buah or fruit salad, a traditional Indonesian food in the form of pieces of mango, sprouts, cucumber, star fruit, pineapple and served with spicy peanut sauce. Isolated on white background. Rujak Buah. Javanese fresh fruit salad with spicy, sweet and tangy sauce. The fruits are arranged on a traditional bamboo tray lined with banana leaf.
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Rujak is a traditional Indonesian fruit salad originating from Java. It's also very popular in Singapore and Malaysia. There are many variations throughout the country, but the most popular type is rujak buah or fruit rujak, consisting of fresh seasonal fruits with a sour or bland flavor served with a spicy and sweet dressing containing palm.
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1. Potong buah sesuai selera, sisihkan. 2. Didihkan air bersama gula dan bumbu halus hingga mendidih, setelah agak hangat tambahkan cuka, aduk rata, biarkan hingga dingin. 3. Tuang sayur dan buah ke mangkuk, masukkan kacang tanah lalu siram kuah rujak, aduk rata. 4. Simpan di wadah kedap udara, masukkan semalam di kulkas. 4. Rujak mangga.
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Other types of Rujak you might like to try.. Rujak Bebek (also known as Rujak Tumbuk) - The ingredients for Rujak Bebek are very similar to those of Rujak Buah (Fruit Rujak), however, in this case the fruits and the sauce are combined and then mashed together using a traditional mortar and pestle.No additional sauce is added. Rujak Juhi - This Rujak is served with salted cuttlefish, fried tofu.
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This Rujak is An elegant dish from Aceh province, the most western part of Indonesia. Instead of fruits, it's from young and tender coconut meat and papaya and sauced with a mixture of sugar, palm sugar, ice, salt, lime, and chili. You can enjoy this dish best when cold! 8. Rujak Shanghai. Rujak Shanghai.
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Rujak or rojak buah is a traditional Indonesian, Malaysian, and Singaporean traditional salad made from sliced fruit and vegetables served with a spicy palm sugar dressing. Rujak in a while background. Fresh mango with homemade sweet spicy sauce known as kuah rojak, and a glass of calamansi juice.
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Instructions. Add all of the fruit to a large bowl. For the Sambal Rujak (Rujak Sauce), add the sugar and ½ cup water to a saucepan. Bring to a boil, the reduce the heat and simmer for 10 minutes to make a simple syrup. Stir in the remaining ingredients (water, tamarind juice, roasted belacan, whole peppers, salt).
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Feel free to use serrano or Fresno chilies to make a less spicy dressing. Simply blend palm sugar, shrimp paste, tamarind juice, chilies, and salt in a food processor to turn them into a thick gooey liquid/syrup. You can serve the dressing immediately, or you can store it in the fridge for up to a week.
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