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1/2 teaspoon salt 1 teaspoon granulated sugar 1/2 cup (4 ounces) frozen unsalted butter, cut into small pieces 3 to 4 tablespoons ice water For the Filling 4 large eggs 1 cup granulated sugar 1 cup packed brown sugar 2 tablespoons all-purpose flour 1/2 cup (4 ounces) melted butter


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Now let's make transparent lemon jelly, you can use any flavor you like, but lemon tastes great, You will need 1 liter of water, 1 cup of superfine sugar, 28g of grenetine powder, half a teaspoon of vanilla essence and half a teaspoon of lemon essence,


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Magical Transparent Lemon Meringue Pie Jessica Griggs YouTube/emmymadeinjapan Transparent. Lemon. Meringue. Pie. How cool is this?! The original recipe went viral a few years ago, but it's making a comeback thanks to UK chef, James Dempsey. What is it about transparent food that just looks so cool?!


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Magically Invisible Lemon Meringue Pie ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We couldn't believe it either - how can something transparent taste so good?! J.


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It's transparent! (Picture: @jamesdempsey2005 ) 'The inspiration to create the Lemon Meringue Pie 2.0 came from me wanting to change the norm. That's where I thought of the idea to create a.


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Clear lemon meringue pie by Barry Lewis Prep time 600 mins Cook time 60 mins Ingredients 1 ready made shortcrust pastry block / sheet large enough for a pan 4tbsp good quality powdered gelatin 3tsp citric acid 350g caster sugar 1 litre water + 120ml water for gelatin few tbsp lemon curd (optional) 4 egg whites (room temperature)


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Transparent Lemon Meringue Pie This is a different spin on a lemon meringue pie it's called a transparent lemon meringue pie. Usually, lemon meringue pie has that pale yellow velvety custard like filling but not this viral tending sensation. I saw this going wild on the internet on Emmymadeinjapan. It was so cool I knew it was going on my list.


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Ingredients The Crust Flour (330 grams/11.6 ounces) Butter (180 grams/6.3 ounces) Powdered sugar (150 grams/5.3 ounces) Beaten egg (60 grams/2.1 ounces) Almond flour (60 grams/2.1 ounces) Cinnamon (1 teaspoon) Nutmeg (as desired) Tart Filling Lemon (one) White wine (200 milliliters/6.8 ounces) Granulated sugar (30 grams/1/1 ounces)


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Here's how: Preheat your oven to 350°F (175°C) to ensure it's nice and toasty when the pie goes in. Mix the crust: In a medium-sized bowl, combine 1 ½ cups of crushed graham crackers, 1/3 cup of melted butter, and ¼ cup of granulated sugar. Stir until the ingredients have combined and the mixture resembles damp sand.


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0:00 / 13:47 Transparent Lemon 🍋Meringue Pie -- the pie you can see through emmymade 2.96M subscribers Subscribe Subscribed 570K views 3 years ago Let's make a lemon meringue pie you.


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Preheat oven to 375°F. Unwrap chilled pie dough disk and place on a lightly floured surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle dough with flour, and roll into a 12-inch circle. Carefully fit dough circle into a 9-inch glass pie plate; fold edges under, and crimp.


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Transparent Pie is a very well-known pie in this area, although it's not well-known to many people, even in some parts of Kentucky. You can find this recipe in the Best of The Best of Kentucky cookbook, and it's also been posted in the Ledger Independent newspaper for Maysville Ky. Magee's Bakery Transparent Pie


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Magically Invisible Lemon Meringue Pie We can hardly believe it either - how can something transparent taste so good?! Just looking at this pie makes you think you've walked into a dream,.


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Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick.


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It basically takes a traditional lemon meringue pie and gives it a completely cool twist by making it clear. With the use of gelatin in the filling, your lemon meringue pie will be.


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Feb 1, 2020 Replies: 4 So I recently spotted this doing the rounds, and I'm finally getting ready to posting about it! There is a pie that has been amazing and baffling the internet in equal measure, and it turns out to be a Transparent Lemon Meringue Pie.

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