Golden Corral Bread Pudding Recipe 2022 Grab For Eats
A delicious and easy-to-make recipe for Golden Corral Bread Pudding. This classic dessert has stale bread, milk, eggs, sugar, and spices. It's perfect for a special occasion or a cozy winter night. Print Recipe Pin Recipe. Prep Time 15 minutes mins. Cook Time 30 minutes mins. Total Time 45 minutes mins.
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This Golden Corral Bread Pudding recipe is high in fat and calories due to the butter and eggs. It is also high in carbohydrates and sugar. Each serving of this pudding contains approximately 260 calories, 14 grams of fat, 31 grams of carbohydrates, and 8 grams of sugar.
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2. Spray the bottom and sides of a 9-inch by 13-inch baking dish with non-stick cooking spray. 3. Place the cubed bread into the greased dish. 4. In a medium bowl, whisk together the half-and-half, sugar, eggs, butter, cinnamon, nutmeg, and vanilla extract. 5. Pour the mixture over the cubed bread. 6.
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3 Cups French bread cubed and partially dried 1/2 Cup melted butter 2 Cups whole milk 2 eggs beaten 1 teaspoon cinnamon 1/4 teaspoon salt 1/3 Cup brown sugar (dark)
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Crafting the Golden Corral Bread Pudding. Now that we've assembled our ingredients, let's dive into the delightful process of creating Golden Corral's signature Bread Pudding. Step 1: Preparing the Bread. Cubing the Bread: Start by cubing the day-old bread into bite-sized pieces. The slightly stale bread is ideal as it absorbs the custard.
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Set aside to cool. In a large mixing bowl, combine the cubed french bread, beaten eggs, cinnamon, brown sugar, and salt. Slowly pour the cooled milk and butter mixture over the bread mixture, stirring gently until all of the bread is coated. Pour the mixture into a greased 9×13 inch baking dish.
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Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
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Place milk, butter, sugar, vanilla, flour, and salt in a saucepan. Bring to a low boil for 3 to 4 minutes, stirring constantly. Remove the vanilla sauce from the heat and cool for 5 minutes. To serve the bread pudding: Pour half of the sauce on warm bread pudding. Place the remainder of the sauce in a serving bowl.
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Unwrap the bread pudding from the plastic wrap. Place the unwrapped bread pudding in a microwave-safe dish. Heat the bread pudding in the microwave in 20-30 second intervals, checking and stirring between intervals until it's heated evenly throughout.
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To bake the bread pudding to perfection, preheat the oven and pour the mixture into a greased baking dish. Ensure that the bread is fully soaked in the liquid. Bake the pudding for about 40 minutes or until it turns golden brown and puffy. Once done, remove it from the oven and let it cool slightly before serving.
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Preheat the oven to 350 degrees F. Grease a 8x11 baking dish. Combine the milk and butter in a saucepan over medium-high heat. Cook to 170 degrees F then remove from the heat and set aside to cool. In a mixing bowl, beat the eggs with an electric mixer until frothy. Add the brown sugar, cinnamon, and salt and mix well.
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[VIDEO] Traditional Bread Pudding Recipe, With a Twist Warm up your winter with this sweet treat. Patch Staff, Patch Staff. Posted Tue, Jan 21, 2014 at 12:00 pm ET. Reply.
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The Tale of Golden Corral Bread Pudding 1. A Dessert Classic. Golden Corral's bread pudding is more than just a dessert; it's a classic that has graced the tables of countless diners across the nation. This comforting treat, with its soft texture and rich flavors, is a testament to the joy that comes from simple, well-crafted recipes. 2.
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Golden Corral Bread Pudding through vanilla sauce is a delicious and popular dessert. Find going how to make it with this effortless copycat recipe. Golden Fencing Scratch Pudding with vanilla sauce is a delicious and public dessert.. Handful make delicious bread for the Golden Corral, would their lolly pudding be any different? Melted.
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Bake for 25-30 minutes or until golden brown. Meanwhile, prepare the vanilla sauce. In a medium saucepan over medium heat, melt butter and then stir in the vanilla, milk, flour, sugar, and salt. Whisk continuously until thickened and bubbly. Pour warm vanilla sauce over the warm bread pudding and serve.
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Step 2. Beat eggs and add salt, brown sugar, and cinnamon. As soon as the milk is cool enough, add the egg mixture, making sure that it does not curdle. Step 3. Stir the bread cubes carefully, but do not beat. Pour into an 8″ by 11″ pan. Place in a preheated oven and bake for about 40 minutes, check with a toothpick.