The Abrahamsons Canning Bear Meat
Canning Bear Meat August 17, 2023 So far in my brief hunting career, bear meat has quickly taken the throne as my favorite wild game meat, and canning it is a fast and easy way to process it for safe consumption. A lot of bear hunters out there aren't big on the meat, and there are a number of valid reasons, first and foremost which is trichinosis.
Canned Bear Meat with Jalapeno Recipes Bear Hunting Magazine
How to Can Bear Meat (AND OTHER WILD GAME) IHEA-USA 13.6K subscribers Subscribe Subscribed 58 2K views 2 years ago Processing & Cooking In this video, we will cover the process of canning wild.
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CANNED WV BLACK BEAR MEAT. Take 7 clean, hot quart sized mason jars, and pack with cubed chunks of Bear meat , pack tightly in the jars leave 1 inch head space. Add 1 Beef boulion cube to each jar. ADD NO WATER, the meat will make its own juice. wipe rims and place lids and rings.
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Wooden spoon Chef's knife Various bowls to hold prepped ingredients Paring knife Disposable gloves Olive oil Ingredients A quart of canned bear, juice and all 1 or 2 jalapeno peppers, charred, steamed, skinned, and diced 1 medium red onion, skinned and sliced thinly 4 cups of sliced brown mushrooms
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What to expect from canned bear meat? Ask Question Asked 5 years, 8 months ago Modified 5 years, 7 months ago Viewed 4k times 21 I aquired a can of bear meat from Finland. I'm not sure what to expect of the contents of the can. Will the meat be pre-cooked?
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The first step to having great bear meat is to skin it in a timely manner and keep the meat clean. Tom Clum Spring vs. Fall Bear Meat Black bears have dark, rich meat and, depending on the season, will have a significant layer of fat that can be rendered for baking and used for many other purposes.
Canned Bear Meat with Jalapeno Recipes Bear Hunting Magazine
Candied bear backstrap recipe How to render bear fat About bear meat Black bear meat is a healthy and delicious source of protein along with iron, phosphorus, and vitamins B1, B2, and B3. Learning how to prepare and cook meat from a bear that you harvested can be extremely rewarding.
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Step 3: If using pint jars, add 1/2 tsp. salt to each jar, or if using quart jars, add 1 tsp. salt. to each jar. Using a slotted spoon, pack meat into hot jars, leaving 1-inch headspace. Pour hot cooking liquid over the meat, again leaving 1-inch headspace. Remove trapped air bubbles with a non-metallic utensil; secure lids and bands. Step 4:
Pressure Canning Bear Meat YouTube
Canning Bear Meat Pressure canning is a perfect solution for preserving meat. By Timothy D Fowler - @timothydfowler The last six months have my non-hunting friends asking increasingly specific questions about how to turn animals into meat.
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Instructions. Cut bear meat into bite size cubes. Pour oil into a frying pan and brown outsides for a couple of minutes so there is no more pink on the outsides. Add broth, cover and simmer over low to medium heat with the lid closed for 2 hours. Add bite size potatoes and sliced carrots.
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Instructions. Add the olive oil to a large pan and heat over medium high heat. Meanwhile, pat the roast down with a paper towel to absord excess moisture. Sprinkle it with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. When the pan is hot, sear the roast on all sides, creating a nice crust.
Fresh batch of canned Bear meat. (procedure added)
Black Bear Jaeger Schnitzel. By Timothy Fowler. During a recent interview with a senior carnivore specialist responsible for bears, he said it was my fault that bear hunters and bear hunting harvests had increased by 50% in the last decade or so in the jurisdiction he oversaw. It was not an attack. He observed that bear meat on the table has.
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Answer: Congratulations on getting a bear! I'm assuming you were the one to hunt. That is pretty cool. Here are links to pages teaching how to can meat. This is labeled for venison, but it is the same process for bear: Canning Ground Meat, Canning Cubed Meat. You don't say if your meat was ground or just cut up into cubes.
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An introduction to bear meat. According to Health Canada's Nutrient File, black bear meat contains 128 calories, four grams of fat, 33 grams of protein and 98 milligrams of cholesterol per 100-gram serving, despite its apparent fattiness. What people don't realize is that we have been in the presence of this parasite long before trying our.
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- water or broth - salt, pepper, and other seasonings of choice - canning/pickling salt - prepared jars (pints or quarts, your choice), lids, and bands - pressure canner Step 1: Using a sharp knife (such as a filet knife), trim as much fat as possible from the meat (bear fat can ruin the flavor of the meat, so be meticulous).
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Almost all bear meat is very likely to contain roundworms from the Trichinella family, which, when cooked improperly and consumed can lead to Trichinosis, a curable disease that can in very rare cases be fatal. These roundworms are so prevalent in bears that it is safer to assume that the meat is infected.