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1. Shakarpara Shakarpara is a mildly-sweet delicacy. It's a crispy fried flour cookie coated with sugar. Across Northern India, it's a popular snack. It is much-loved during special occasions like weddings or the Diwali festival. The snack contains only four ingredients: flour, sugar, ghee, and water. Sometimes, it's flavored with other spices.
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Garlic Bread. Aloo Palak Pakora. Bread Pakora. Vegetable Pulao with pickle. Sweet Corn Pulao. Puri - Aloo : This is one of the best liked and relished travel food of all time. You can pack some mango pickle or tomato thokku along. Curd Rice with tomato thokku. Tamarind Rice.
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And if they are homemade like delectable Yellow Banana Chips, then the enjoyment doubles. Yellow Banana Chips. 2.. Looking for Indian travel food dry snacks, then this maharashtrian poha chivda is a perfect choice. When making roasted poha chivda, you need to take care. Dry roast the thin beaten rice on a medium flame for 2 to 3 minutes.
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In a mixing bowl filled with dried moong dal add water until covered and let soak for 2 hours. Strain and set aside. In a large wok add 2 cups of peanut oil and heat over medium-high. In batches, fry Rice Krispies, Ghatia, Sev, Peanuts, Cashews and Golden Raisins, 1-2 minutes until golden brown.
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Khakra: Khakra is a thin, crisp flatbread made from wheat flour and spices. It is a popular homemade Indian snacks for travelling and is great for long journeys as it stays fresh for a long time. Mixed Bhel: Bhel is a popular Indian snack made from puffed rice, veggies, and spices.
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1 Also read: 5 natural antidotes that must make it into your travel bag Here Are 12 Popular Healthy Indian Snacks That You Can Pack For Your Trip: 2 'Bimaro Wala Khana', Khichdi This is simply a one-pot rice and lentil dish and is made in a wide variety of ways in different parts of the country.
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Chorafali Traditionally this Indian Diwali snack is made with chola dal flour. But since chola dal flour isn't very easily available at most grocery stores, we have shown its modified version using besan and urad dal flour. You can make urad dal flour at home or buy it readymade.
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The master stroke in this spicy tava idli recipe is the use of pav bhaji masala, a very popular flavour that is loved by young and old alike and it stays fresh for 6 to 8 hours while travelling. Spicy Tava Idlis Dosa is also a good travel food.
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Instructions. In a bowl mix all the dry ingredients well, all-purpose flour, sooji, salt, black pepper, red pepper, cumin seeds, and methi. Next add the oil mix it well. Add the chilled water slowly, mixing with your fingers as you pour. Do not knead the dough.
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In India, you will find a wide variety of snacks from dry evening snacks such as chivda, shakarpara and chakli, to indian starters such as samosa, dhokla and chaat. Indian snacks are typically bold in flavor with the addition of spices, and herbs. Some people like warm healthy snacks with their chai, while others enjoy a street style tangy.
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Here is an easy samosa recipe. An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas. Learn how to make vegetable samosa recipe. Ingredients: For Cover: 1 cup all purpose flour (Maida) Water to Knead dough 2 tbsp oil Little salt 1/4th tsp. Ajwain (optional) For Stuffing: 3-4..
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5) Roasted makhana is another nutritious snack option, offering a light and crunchy alternative for healthy munching while on the go. Whether you need a quick energy boost, blood sugar stabilisation, or simply want to stay alert, here are some more travel-friendly snacks from Shivani Bajwa, founder, YogaSutra Holistic Living.
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Whole Wheat Methi Khakhra This article will help you solve your food dilemmas while travelling. Apart from theplas , which can be had as a meal itself, we have also introduced you to some super-tasty but satiating snacks like the Bhadang Murmura and the Poha Chivda . Snacks like Chakli and Khakhra are all-time favourites that need no introduction.
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2. Roasted chana are a low-calorie, high-fiber snack that is hassle-free to carry. 3. Makhana also known as fox nuts, that is low in calories and high in protein, making it an excellent source of energy. 4. Dhokla: is a steamed snack made from fermented chickpea batter. It is rich in protein and provides instant energy.
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1. Pre-packed Veggies Packed Veggies Ready to Eat Get a dose of your healthy vitamins from fresh veggies that you've packed yourself. Thoroughly wash raw vegetables before cutting them up into bite-size pieces and storing them in resealable bags. Fun travel snacks to consider include: baby carrots celery sticks cherry tomatoes broccoli florets
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Nuts and fruits are perfect road trip snacks. Its easier to get our hands on greasy food while on road. It a great way to keep us on check with pre portioned snacks. I like roasted nuts with chilli powder to snack on. Almonds and peanuts works great with a little bit of chilli powder.