Daucus carota Wildflowers of the National Capital Region


Daucus carota (Queen Anne’s lace)

Daucus carota, the carrot, is the best known species and the only one widely cultivated grown for its long, orange, edible taproot. The longest carrot on record was over 5 m, the heaviest was over.


Daucus carota Wildflowers of the National Capital Region

Daucus Species: carota Family: Apiaceae Uses (Ethnobotany): The plant has been used medicinally. Life Cycle: Annual Biennial Recommended Propagation Strategy: Seed Country Or Region Of Origin: Europe, Eastern Asia and northern Africa Distribution: It is found in the lower 48 states and parts of Canada. Edibility: Leaves, roots, flowers, and.


Buy wild carrot Daucus carota

The native range of this species is Macaronesia to NW. Africa, Europe to S. China. It is a biennial and grows primarily in the temperate biome. It is used as animal food, a poison and a medicine and for food.


Flowering Daucus Carota Purple Kisses 1 Photograph by Jenny Rainbow

Daucus carota is the wild form of the cultivated carrot, which flowers from midsummer to autumn and attracts a wide range of insects including bees, beetles and hoverflies. Flowers have a delicate, lacy quality, making them a good choice for informal borders and wildflower schemes. After flowering, the flowerhead folds inward to develop a.


Daucus carota Wildflowers of the National Capital Region

Wild carrot, also known as Queen Anne's Lace, was introduced to North America from Europe as a medicinal herb. The ancestor of the cultivated carrot, wild carrot is also edible when young, but the root rapidly grows woody and fibrous with age.


Daucus carota Wildflowers of the National Capital Region

The wild carrot cultivar Daucus carota subsp. sativus is a major root vegetable for human and livestock consumption, with over 40 million tonnes farmed each year. Wild carrot root is edible, but is smaller and more woody than commercial cultivars. They are eaten when young, or are roasted, dried, and ground to a powder to be used for making coffee.


Daucus carota (wild carrot) Go Botany

Wild carrot (Daucus carota). The wild carrot is a common flowering plant with light, delicate flowers. Originally native to Europe and Asia, it has also spread to North America and Australia. Studies of historical paintings suggest that the wild carrot was cultivated in Turkey, Spain, and North Africa for centuries.


Daucus carota (wild carrot) Go Botany

The carrot ( Daucus carota subsp. sativus) is a root vegetable, typically orange in color, though heirloom variants including purple, black, red, white, and yellow cultivars exist, [2] [3] [4] all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia.


Daucus carota Sistematica, Etimologia, Habitat, Coltivazione

Carrots (Daucus carota L.), among the most important root vegetables in the Apiaceae family, are cultivated worldwide. The storage root is widely utilized due to its richness in carotenoids.


Wilde Karotte Samen Daucus carota Weltpflanzen

Queen Anne's lace infusions are often used by those with kidney and bladder infections, cystitis, and gout (Hoffman, 2003) to flush toxins from the body. Some herbalists even suggest Queen Anne's lace infusions for clients with arthritis for this same reason. To make a Queen Anne's lace infusion, you'll want to use 1 ounce of Daucus.


Daucus carota (wild carrot) Go Botany

Tetrapleura Parl. Tiricta Raf. Tornabenea Parl. Daucus is a worldwide genus of herbaceous plants of the celery family Apiaceae of which the best-known species is the cultivated carrot. Daucus has about 75 species. [1] The oldest carrot fossil is 1.3 Ma, and was found on the island of Madeira in the Atlantic Ocean.


Arten Wilde Möhre (Daucus carota L.)

Daucus carota is a complex, very variable species comprising wild and cultivated carrots, resulting in a confused taxonomy. The complex is subdivided into 13 subspecies, 12 for wild taxa and one for the cultivated taxon (subsp. sativus (Hoffm.) Arc.). However, for cultivated carrot it is better to classify directly at cultivar level.


Daucus carota

Daucus carota (wild carrot) is a complex plant species that comprises of wild and cultivated species. Daucus carota seed oil as both medicinal and commercial uses. It is used to treat urinary tract infections, gout, diarrhoea, ingestion, worm infestation, etc. It also acts as a nerve tonic.


Wild Carrot Daucus carota North Carolina Extension Gardener Plant

Daucus carota, whose common names include wild carrot, European wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae.It is native to temperate regions of the Old World and was naturalized in the New World.. Domesticated carrots are cultivars of a subspecies, Daucus carota subsp. sativus.


Daucus carota

How to Grow Queen Anne's Lace. Hardy in Zones 3 to 9, Queen Anne's lace is a tolerant, easy biennial to grow. It thrives in low humidity and moderate temperatures. Plant in full sun for loads of lovely, large white flower clusters. Partial shade is okay, but full shade will greatly decrease vigor.


Daucus carota

Daucus carota or wild carrot was mainly introduced and naturalized in North America, where it is fondly known as "Queen Anne's lace". It was mainly named after Anne, Queen of Great Britain, and her great grandmother Anne of Denmark. It is so-called because the flower of the wild carrot plant resembles lace; and the red flower.

Scroll to Top