Snack Smart 33 Low Carb Bites to Kickstart Your Healthy Year
With its origins in Australia, zucchini slice is a savory recipe made with zucchini, eggs, cheese, and spices. It's usually baked in the oven and can be served as a main dish, side dish, or a snack. It's a healthy and delicious recipe that's budget-friendly.
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Ingredients Olive oil spray Almond flour Parmesan cheese Dried Italian herb seasoning Garlic powder Black pepper Eggs Zucchini Coconut flour Step-by-Step Instructions Stir together all ingredients for the keto breadcrumbs. Whisk together the eggs in a separate shallow bowl.
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Grate the zucchini coarsely (or blend in a blender), place into a clean tea towel, muslin cloth or strainer and squeeze out as much liquid as possible. In a large bowl add the zucchini, onion mixture, spinach, cheddar cheese, half the feta cheese, almond flour, baking powder, salt and pepper.
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Is it a quiche? Is it a pancake? No, it's a perfect zucchini slice! Make it once and it'll become one of your go-tos for lunch boxes, picnics, parties and more. Best Ever Zucchini Slice - Scrummy Lane Imagine a cross between a quiche and a pancake and you get this delicious zucchini slice. Perfect for lunch boxes, picnics, parties and more!
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Low Carb Zucchini Slice you can make ahead for a Keto breakfast so you can eat it for the whole week. Our favorite Keto Breakfast meal come out perfect with Zucchini, cheese, and almond flour. We made this Zucchini Slice the other day for breakfast and it was so GOOD.
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The ingredients: Easy Zucchini Slice. With a base of cornflake or bread crumbs, this slice is packed with grated zucchini, a little onion, eggs, cream and cheese. Finally, there are slices of fresh tomato - which, once baked into the slice, really top off this savoury slice.
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Keto zucchini slice recipe. Keto zucchini slice is easily customized to your tastes. Add a 1/2 cup of cooked bacon to make it meatier, or add three tablespoons of your favorite herbs to boost the flavor. The zucchini slice recipe makes 25 snack-sized serves or six meal-sized serves.
Snack Smart 33 Low Carb Bites to Kickstart Your Healthy Year
Is zucchini low-carb? Yes, zucchini is low-carb, especially if you monitor your daily carb limit and count your macros. Zucchini nutritional value per 100g/3.5oz is 3.1 g total carbs - 1 g fiber = 2.1 g net carbohydrates. You use a mere 17 calories, 1.2 g of protein, and a whopping 29% of your daily vitamin C needs. Not bad for a medium zucchini!
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Olive Oil Wholemeal Flour - This slice works well with plain white flour (a.k.a. all purpose) as well as gluten free flour, so feel free to substitute with what you prefer. Eggs Cheese - I usually use what we call "tasty " cheese for this recipe, which is essentially cheddar cheese.
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This zucchini and bacon slice makes an easy low carb snack, breakfast, lunch or light dinner. Gluten-free, dairy-free, Whole30, Paleo and Keto friendly this zucchini slice is a tasty and filling savoury slice that everyone can enjoy.
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1. Preheat oven to 180C. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above all edges. 2. Heat oil in a small frypan over medium heat. Cook shallot and garlic, stirring, for 3 minutes or until softened and fragrant. Transfer to a large bowl.
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A zucchini slice is a very simple breakfast bake recipe that requires only a few ingredients. Ingredients Freshly Grated Zucchini - trim the ends and keep the skin on for extra fiber and texture. Large Eggs - I always buy local free-range eggs. Milk of Choice - I used almond milk.
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Zucchini has very little flavour and it is a great way to add hidden vegetables into kids diet. Gluten free - I follow a low carb keto lifestyle so this zucchini slice is made with no flour. It is gluten-free, grain-free and a diabetic-friendly meal.
Spiral Eggplant Parmesan Created by Diane
Enjoy all the classic zucchini slice flavour, but with less carbs: https://bit.ly/3UPN53eStill haven't subscribed to delicious. Australia? Do it here: https:.
Spiral Eggplant Parmesan Created by Diane
Easy Zucchini Slice The zucchini slice classic dish with a tasty low-carb take in this simple keto dinner recipe. This egg and zucchini dish has under 10g of net carbs per serve. Credit to Taste.com and Food Writer Liz Macri. This egg-based recipe is also very versatile, so change the taste to suit your budget or the leftovers you have to use up.
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Ingredients 80 g onion diced 80 g ham or bacon diced 20 g olive oil/coconut oil/lard/butter 150 g sunflower seeds or 150g almond meal 150 g mozzarella roughly chopped 200 g zucchini roughly chopped 10 g fresh basil or ½ tsp dried 1 tsp salt 4 eggs 120g Instructions Preheat oven to 180C